Leslie contrives a plan to get revenge, littering the pit with what she hopes will pass as sacred Wamapoke artifacts, and thus halt all construction on the lot. Leslie Knope discovers that Councilman Jamm is moving forward with their plans to turn the infamous Lot 48 into a Paunch Burger branch. Meanwhile, at the bachelorette party, all of Ann's diligent planning seems to be going to waste. Chris declares that tonight, everyone gets their own Bachelor party experience. As the game comes to a close, Tom Haverford finally reaches his breaking point, and suggests that the guys pay a visit to Eagleton's hot new bar, Essence, which specializes in "molecular mixology." The guys get to talking and quickly realize than none of them had Bachelor parties before their weddings. The guys indulge Ben in a game of Settlers of Catan. The guys, on the other hand, have a more low-key night in store Ben Wyatt's idea of a good time is beer and board games. Ann's party is going to be a typical bachelorette party: dancing, Jell-O shots and anything that can be penis shaped, will be penis shaped. It originally aired on January 17th, 2013 to 3.92 million viewers.Īnn Perkins and Chris Traeger are both busy prepping their respective bachelorette and bachelor parties for the bride and groom-to-be. " Two Parties" is the tenth episode of season 5 of the NBC television series Parks and Recreation. Whisk together until thoroughly combined.We went to an insane bar, played football with the Colts. In a small bowl, combine the juices of 1 large lemon, equal parts high-quality olive oil, and 2 teaspoons of turmeric. Top with a fried egg then place the top bun on.Īdd a generous amount of chili to the pile of plated fries followed by a heaping amount of cheese sauce. Kill the heat while topping each patty with a slice of yellow American cheese, adding a dash of water to the pan and covering to melt the cheese.įor assembly, place a squirt of ketchup on the bottom bun, a small piece of lettuce followed by the first burger and onion ring, and another squirt of ketchup. Place a small dimple in the middle of each patty to prevent the patties from puffing up.įlip and cook for an additional 2-3 minutes. Allow the bottom to sear for 3-5 minutes until a deep crust forms and the burgers can lift freely off the cast iron. Season generously with kosher salt and freshly ground pepper. On a lightly oiled cast-iron skillet set over medium-high heat, quickly toast the top and bottom buns.Ĭrank the heat up to high, add the three ⅓ pound patties to the pan. Keep warm in a 200☏ oven during final preparations. Season with kosher salt while still warm. Let fry for 1 minute per side.Īfter finished frying, place the onion ring(s) onto a wire rack set on a rimmed baking sheet to cool. Once 375☏ is reached, dip the onion rings into the beer batter (let the excess drip off) and carefully drop into the frying oil. On the stovetop, in a large pot heat 1 quart each of vegetable oil and peanut oil to 375☏. Whisk the flour batter continuously while pouring in the beer and vodka mixture. Whisk until thoroughly combined.Ĭombine ¾ cup of beer with ¼ cup of vodka in a measuring cup. In a bowl, add 1 cup of cake flour, ½ cup of cornstarch, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and an optional shake of paprika. Place the membrane-less onions on a parchment-lined baking sheet. Once thawed, gently peel off the inner membrane of the onion. Once frozen, place into a large bowl filled with tepid water. Place into the freezer until frozen solid, at least 1 hour. Separate them into rings and spread them out onto a parchment-lined baking sheet. Start by slicing 2 large Spanish onions into thick slices. Mix until combined and cook over medium heat, stirring constantly, until it has thickened into a cheese sauce. Optional, but you can add a dash or two of hot sauce. Into a small saucepot, add 1 can of evaporated milk and the cheddar cheese-cornstarch mixture. Toss 8 ounces of grated sharp cheddar cheese with 1 tablespoon of cornstarch. Partially cover letting simmer over low heat for 60-90 minutes.Īfter the chili’s finished cooking, add kosher salt and freshly ground pepper to taste. Mix to combine and bring to a bare simmer. Mix to combine and saute for additional 1-2 minutes.Īdd 1lb of ground beef, breaking into small pieces and saute for 5-7 minutes or no longer pink.Īdd a 28oz can of crushed tomatoes along with ¼ cup of water. Start by sauteing 1 large white onion for 3 minutes, then add in crushed garlic, 2 tablespoons of chili powder, 1 teaspoon of cayenne powder, 1 teaspoon of sweet paprika, and 1 teaspoon of oregano.
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