![]() ![]() The rainforest Jasmine Tea is sourced exclusively from Rainforest Alliance Certified tea farms in Taiwan. The leaves are lightly fermented, rolled, and slow roasted, giving it a robust flavour and delicate floral aroma. Din Tai Fung selects the highest-quality oolong tea leaves handpicked in the Nantou region of Taiwan. In Chinese culture, tea appreciation is an art. The restaurant will also retail two traditional teas – Taiwan Mountain Oolong Tea and Rainforest Jasmine Tea. Covent Garden will feature a cocktail bar serving Taiwan-inspired cocktails and traditional Chinese tea – a first for the brand. Made with premium tea leaves and topped with chewy tapioca ‘pearl’ balls, the drink is well-balanced with the tea’s aromatic fragrance and the texture of the sweet pearls. The dumplings each undergo a 40-minute process of hand preparation before served.ĭin Tai Fung’s beverage repertoire features one of Taiwan’s popular beverages – the acclaimed Taiwan pearl milk tea. The chefs are meticulously trained at each station for up to six months and put through a stringent test before they can learn the techniques at the next station. What are the restaurants’ signature dishes?ĭin Tai Fung is renowned globally for its xiao long bao, which has a minimum of 18 folds and, for its preparation, has to pass through six different stations, each manned by a different team of dian xin chefs, before being served steaming hot. Additionally, Taiwanese chefs will be deployed to the UK to continue the training on-site to ensure consistency. In preparation of our London opening, we have flown our UK culinary team to Singapore for a three-month training and immersion programme. Both London restaurants will have the same menu. The open-concept kitchen will remain a focal point of the London restaurants, allowing guests to experience the team of expert ‘dian xin’ (dim sum) chefs in action. Approximately a quarter of our menu comprises vegetarian dishes, of which half are vegan or can be made vegan upon request. The Din Tai Fung menu always offers Taiwanese dishes, including our xiao long bao, steamed chicken soup, steamed prawn and pork shao-mai and other Taiwanese staples. We are bringing our authentic Taiwanese dishes because Londoners are discerning diners and will not accept any less. How big is the menu – how similar is it to those at your other restaurants across the world? The xiao long bao has a minimum of 18 folds and, Not forgetting that many of our loyal fans in this city have been asking us to come for many years. Also, Londoners travel a lot so they understand and embrace uncompromised flavours like ours. We chose London as our first stop in Europe because it has become a fantastic and excitingly complex market, home to some of the best chefs and restaurants globally. ![]() The constant is that we are lucky to have very loyal fans who have grown with the brand and allowed us to remain successful to this day. Why did BreadTalk decide to open two at around the same time in London?ĭin Tai Fung operates in 14 different territories with diverse demographics. Covent Garden also has a beautiful heritage to it. Why choose Covent Garden to open a flagship restaurant?įor our first and flagship restaurant, we selected Covent Garden because it is home to new, diverse and very interesting food propositions both from local and international cuisines. Henry Chu, group CEO at BreadTalk Group, discusses what Londoners can expect with the first UK outposts of its famed Taiwanese restaurant. Despite its wide-ranging and affordable menu, two of its Hong Kong restaurants have held Michelin stars. Din Tai Fung originated in Taiwan but has since expanded across Asia and beyond, and now operates more than 130 restaurants worldwide. This will be followed next year with a second restaurant in Centre Point, a 1960s skyscraper in the West End that is currently undergoing a major redevelopment. Having announced last year that it was to open its debut UK restaurant in London as a result of a joint venture with the Singapore-based food and beverage company BreadTalk Group, the brand will make its debut in Covent Garden with a flagship restaurant early next month. And few restaurants groups – if any – know their xiao long bao better than it does. Likewise, Din Tai Fung might not be three words with which UK restaurant-goers are familiar, but those in London soon will be when the one of the world’s largest Chinese restaurant groups opens two restaurants in the capital. These three words might not trip off the tongue for westerners, but in their translated state as steamed pork and soup dumplings, the cream-coloured, ornately folded silky little parcels served piping hot at the table in a bamboo basket are instantly recognisable. ![]()
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